Concept Strategy
NOODLES & DUMPLINGS Brand Overview Concept Philosophy Background Story Noodles & Dumplings The Menu Narrative The Features The Alley The Feature Wall The Kitchen The Ceiling
Design & Construction
Design Strategy Design Elements Floor Plans
Operations
Operational Overview Graphic Identity
Merch & Order Guides
Merchandising Overview Uniforms Table Accessories
Resources
Open Locations Resource Gallery

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CONTENTS

Concept Strategy

NOODLES & DUMPLINGS Brand Overview Concept Philosophy Background Story Noodles & Dumplings The Menu Narrative The Features The Alley The Feature Wall The Kitchen The Ceiling

Design & Construction

Design Strategy Design Elements Floor Plans

Operational Overview Graphic Identity

Merch & Order Guides

Merchandising Overview Uniforms Table Accessories

Open Locations Resource Gallery

Rectangular Base Plan Zoning

Area: 335 sq. ft

No. of Seats: 80 pax

Service Station Ratio: 1/15-30 seats

The Plan
Host
The Alley
Noodle Preparation Counter
Noodle & Dumpling Room
Dining Space
Back of House

Download

Floor plans

Triangle Base Plan Zoning

Square Base Plan Zoning

Rectangular Base Plan Zoning

Round Base Plan Zoning

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